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Our plastic and polyamide casings provide excellent barrier properties for moisture and oxygen, making them ideal for products requiring extended shelf life. Available in various formats including shrink bags, tubes, and multi-layer films for bologna, mortadella, and other processed meats.
Caliber Range
40mm - 200mm
Shelf Life
24+ months (product dependent)
MOQ
Based on product type and caliber
Choose the right type for your specific application requirements
Heat-shrinkable polyamide casing that conforms tightly to the product surface after cooking, providing an attractive appearance.
Available Calibers:
Multi-layer polyamide casing designed for cook-in applications with excellent heat resistance and barrier properties.
Available Calibers:
Specially formulated plastic casing with controlled smoke permeability for smoked meat products.
Available Calibers:
Multi-layer co-extrusion technology for optimal barrier and mechanical properties
Have questions about Plastic & Polyamide Sausage Casing? Send us a message and we'll respond within 15 hours.
| Caliber Range | 40mm - 200mm |
| Standard Calibers | 40mm, 50mm, 60mm, 80mm, 100mm, 120mm, 140mm, 150mm, 200mm |
| Material | Multi-layer polyamide/polyethylene co-extrusion |
| Available Colors | Clear, Amber, Brown, Custom colors available |
| Shelf Life | 24+ months (product dependent) |
| HS Code | 3920109090 |
| Storage | Store in cool, dry conditions away from direct sunlight |
| Packaging | format: Rolls, cut pieces, or pre-made bags | box: Standard packaging | carton: Export carton | pallet: 48 cartons | transportPackage: Paper Carton |
Common questions about Plastic & Polyamide Sausage Casing
Contact our team for pricing, samples, or technical support for Plastic & Polyamide Sausage Casing.