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Our Products
Comprehensive sausage casing solutions for every application. From edible collagen casings to industrial peeling machines.
Collagen Casings
High-quality cattle skin collagen casings for consistent linking and cooking performance.
- 14-32mm calibers
- 2-year shelf life
- Multiple colors
Applications: Fresh sausages, BBQ, Smoked, Dried
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Cellulose Casings
Premium cellulose casings ideal for skinless sausages and frankfurters.
- Peelable design
- Consistent diameter
- High-speed processing
Applications: Hot dogs, Frankfurters, Vienna sausages
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Plastic/Polyamide Casings
Durable plastic and polyamide casings for cooked and smoked meat products.
- High barrier
- Extended shelf life
- Printable
Applications: Cooked ham, Smoked products, Deli meats
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Fibrous Casings
Strong fibrous casings for large diameter sausages, salami, and specialty products.
- Large diameters
- Excellent smoke permeability
- Strong structure
Applications: Salami, Bologna, Large sausages
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Cellophane Paper
Food-grade cellophane paper for wrapping and packaging applications.
- Food-grade
- Transparent
- Biodegradable
Applications: Food wrapping, Packaging, Presentation
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Peeling Machines
High-efficiency peeling machines for automated casing removal.
- High speed
- Easy maintenance
- Multiple sizes
Applications: Production lines, Skinless processing
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Need Help Choosing?
Not sure which casing is right for your application? Our team can help you select the perfect solution for your production needs.