Loading...
Watch our production process
In Stock
Collagen Sausage Casing
Our collagen casings are made from high quality cattle skin collagen fibers, with machines imported from USA, Germany, Poland and our patented technology. Offers outstanding performance in consistency, linking, appearance, cooking and taste quality.
Price Range
$0.06 - $0.10 USD per meter
MOQ
1000 meters
Certifications:
FSSC22000HACCPHalalKosherBRCGSQMSFood-Safety
Available Product Types
AC-F
AC-F Fresh Meat Sausages
For filling fresh meat sausages: dried sausages, semi-dried sausages, pet sausages. High meat content, minimal starch/soy protein.
Calibers: 15mm, 17mm, 19mm, 21mm, 23mm, 26mm, 28mm, 30mm, 32mm, 34mm
AC-BQ
AC-BQ BBQ/Grilled Sausages
For grilled barbecue and linguica sausages cooked on charcoal fire. Exported to Brazil, Argentina, Algeria, Thailand, Vietnam.
Calibers: 15mm, 17mm, 19mm, 21mm, 23mm, 26mm, 28mm, 30mm, 32mm, 34mm
AC-CS
AC-CS Processed Sausages
For processed sausages: Frankfurters, Hot Dogs, Vienna sausages, cooked/smoked sausages, emulsified meat sausages.
Calibers: 15mm, 17mm, 19mm, 21mm, 23mm, 26mm, 28mm, 30mm, 32mm, 34mm
Technical Specifications
| Caliber Range | 13mm - 130mm |
| Edible Calibers | 14mm, 15mm, 16mm, 17mm, 19mm, 21mm, 23mm, 26mm, 28mm, 30mm, 32mm |
| Inedible Calibers | 40mm, 45mm, 50mm |
| Length per Stick | 14m, 15m, 15.24m (50 feet) |
| Colors | Natural, Onion, Caramel, Dark Caramel, Smoked |
| Material | High quality cattle skin collagen fibers |
| Composition | Collagen: 40% min (Wet Basis), Moisture: 25% max |
| Shelf Life | 24 months (2 years) |
| HS Code | 3917100000 |
| Storage | Store in cool, dry place away from direct sunlight |
Packaging Information
14-15 meters
per Stick
20-70 sticks
per Box
6 boxes
per Carton
48 cartons
per Pallet
Key Features
- Consistent caliber throughout length
- Excellent linking performance
- Superior cooking yield and appearance
- Natural taste quality
- Made with patented technology
- Machines from USA, Germany, Poland
- Wide caliber range (13mm-130mm)
Technology
Patented collagen processing technology with equipment imported from USA, Germany, Poland
Production Capacity
1,000,000,000 meters per year
Interested in Collagen Casings?
Frequently Asked Questions
Are samples available?
Yes, small quantity samples can be provided free of charge.
What calibers are available?
Caliber 14mm-32mm edible type and 40mm, 45mm, 50mm inedible collagen casing available.
What sausages are they used for?
Precooked/boiled, smoked sausages, fried sausages after precooking, or fresh sausages for BBQ/grilled.
What is the payment term?
T/T or LC at sight. We also accept PayPal, Western Union, and Money Gram for small amounts.
Are they safe for human consumption?
Yes, totally safe. Made from food-grade cattle skin collagen with FSSC22000 and HACCP certification.
What is the minimum order quantity?
1000 meters, but negotiable based on our current stock availability.
What is the shelf life?
2 years when stored properly in cool, dry conditions.