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Our fibrous casings combine the strength of paper with the uniformity of cellulose, creating durable casings for large diameter products. Reinforced with long hemp or wood pulp fibers, these casings handle the demands of large-scale meat processing while providing excellent smoke permeability and consistent cooking shrinkage.
Caliber Range
55mm - 200mm
Shelf Life
24 months
MOQ
Based on caliber and type
Choose the right type for your specific application requirements
Standard fibrous casing for general-purpose large diameter sausages. Good smoke permeability and consistent performance.
Available Calibers:
Enhanced release fibrous casing for easier peeling after processing. Ideal for sliced deli products.
Available Calibers:
Moisture-resistant fibrous casing for products requiring controlled moisture loss during drying.
Available Calibers:
Advanced fiber reinforcement technology for maximum strength and uniformity
Have questions about Fibrous Sausage Casing? Send us a message and we'll respond within 15 hours.
| Caliber Range | 55mm - 200mm |
| Standard Calibers | 55mm, 65mm, 80mm, 90mm, 105mm, 120mm, 140mm, 160mm |
| Material | Cellulose reinforced with hemp or wood pulp fibers |
| Available Colors | Mahogany, Clear, Caramel, Custom colors |
| Shelf Life | 24 months |
| HS Code | 3917100000 |
| Storage | Store in cool, dry conditions at 10-25°C, 50-65% humidity |
| Packaging | format: Shirred sticks or flat pieces | box: Standard packaging | carton: Export carton | pallet: 48 cartons | transportPackage: Paper Carton |
Common questions about Fibrous Sausage Casing
Contact our team for pricing, samples, or technical support for Fibrous Sausage Casing.