Frequently Asked Questions

We offer edible collagen casings in calibers from 14mm to 32mm, and inedible casings in 40mm, 45mm, and 50mm.

Our collagen casings are available in Natural, Onion, Caramel, Dark Caramel, and Smoked colors.

Our collagen casings have a shelf life of 2 years when stored properly in cool, dry conditions away from direct sunlight.

Yes, our edible collagen casings are totally safe. They are made from food-grade cattle skin collagen with FSSC22000 and HACCP certification.

Yes, small quantity samples can be provided free of charge. Contact us with your requirements and we'll arrange sample delivery.

The standard MOQ is 1000 meters, but this is negotiable based on our current stock availability. Contact us for specific requirements.

Yes, customization is available. We can adjust caliber, length, color, and packaging according to your specific requirements.

Lead time varies by season. During peak season, expect approximately 30 days. Off-season orders are typically ready within 15 workdays.

We accept T/T (Telegraphic Transfer), LC (Letter of Credit) at sight, D/P (Documents against Payment), PayPal, Western Union, and Money Gram for smaller amounts.

We support all major Incoterms including FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, and EXW. Our nearest port is Qingdao.

We export globally to North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Middle East, Eastern Asia, and Western Europe.

We hold FSSC22000, HACCP, BRCGS, Halal (SHC and MUI), Kosher, and Quality Management System certifications. Our SGS Audit Report number is QIP-ASI205566.

We have a comprehensive quality assurance workflow including raw material inspection, production control, testing & QC, packaging standards, and delivery verification.

Store in a cool, dry place away from direct sunlight. Proper storage ensures the full 2-year shelf life of our collagen casings.

Our casings are suitable for precooked/boiled sausages, smoked sausages, fried sausages after precooking, fresh sausages for BBQ/grilled, dried sausages, semi-dried sausages, and pet sausages.