Production & Technology

World-class manufacturing capabilities with patented collagen processing technology and equipment from leading global suppliers.

3 Manufacturing Facilities

State-of-the-art production facilities in China

Advanced Technology

Equipment imported from USA, Germany, and Poland

Global Standards

FSSC22000, HACCP, and BRCGS compliant processes

Expert Team

Experienced professionals in sausage casing production

See Our Production in Action

Watch how we manufacture high-quality sausage casings using advanced technology and strict quality control processes.

Production Capacity

1,000,000,000+

Meters per Year

Our collagen casings are made from high quality cattle skin collagen fibers, processed with machinery imported from USA, Germany, and Poland, combined with our patented technology to deliver outstanding performance in consistency, linking, appearance, cooking, and taste quality.