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Our cellulose casings are manufactured from natural wood pulp, providing excellent uniformity and consistency for automated high-speed stuffing lines. Ideal for skinless products where the casing is removed after cooking, delivering smooth, appealing sausages every time.
Caliber Range
14mm - 45mm
Shelf Life
18 months
MOQ
Based on caliber and type
Choose the right type for your specific application requirements
Standard cellulose casing for conventional hot dogs and frankfurters. Excellent smoke permeability and consistent caliber.
Available Calibers:
Enhanced release cellulose casing for easier mechanical peeling. Optimized for high-speed peeling machines.
Available Calibers:
High smoke permeability cellulose for products requiring deep smoke flavor penetration.
Available Calibers:
Advanced cellulose regeneration process ensuring consistent quality and performance
Have questions about Cellulose Sausage Casing? Send us a message and we'll respond within 15 hours.
| Caliber Range | 14mm - 45mm |
| Standard Calibers | 14mm, 16mm, 18mm, 20mm, 22mm, 24mm, 26mm, 28mm, 32mm |
| Material | Regenerated cellulose from wood pulp |
| Available Colors | Clear, Mahogany, Natural Brown |
| Shelf Life | 18 months |
| HS Code | 3917100000 |
| Storage | Store in cool, dry conditions at 10-25°C, 50-65% humidity |
| Packaging | stick: Shirred to various lengths | box: Multiple sticks per box | carton: Standard export carton | pallet: 48 cartons | transportPackage: Paper Carton |
Common questions about Cellulose Sausage Casing
Contact our team for pricing, samples, or technical support for Cellulose Sausage Casing.