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FSSC22000 & HACCP Certified Manufacturer
Professional Sausage Casing Manufacturer
Collagen, Cellulose, Plastic & Fibrous casings. 1B+ meters annual capacity. Global B2B supplier serving 9+ export markets since 2016.
1B+
Meters/Year
9+
Export Markets
≤15h
Response Time
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SGS Verified
QIP-ASI205566
Halal & Kosher
Certified
SGS Audit: QIP-ASI205566
7 Certifications
Exporting to 9+ Regions
Our Product Range
Comprehensive sausage casing solutions for every application. From edible collagen to industrial-grade equipment.
Collagen Casings
Edible casings for fresh & processed sausages
- 14-32mm calibers
- 2-year shelf life
- Multiple colors
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Cellulose Casings
For skinless hot dogs & frankfurters
- Peelable design
- Consistent diameter
- High-speed processing
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Plastic/Polyamide Casings
For cooked & smoked products
- High barrier
- Extended shelf life
- Printable
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Fibrous Casings
For large diameter sausages & salami
- Large diameters
- Excellent smoke permeability
- Strong structure
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Cellophane Paper
Food-grade wrapping material
- Food-grade
- Transparent
- Biodegradable
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Peeling Machines
Automated casing removal equipment
- High speed
- Easy maintenance
- Multiple sizes
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Why Choose PrimeCasing?
Reliable supply, consistent quality, and competitive lead times backed by international certifications.
1B+
Meters/Year Capacity
3 factories dedicated to casing production
15-30
Day Lead Time
Off-season 15 days, peak season 30 days
9+
Global Markets
North America, Europe, Asia, Africa & more
≤15h
Response Time
Average inquiry response within 15 hours
Technology Excellence
Equipment imported from USA, Germany, and Poland combined with our patented collagen processing technology.
Quality Assurance
FSSC22000, HACCP, BRCGS, Halal, and Kosher certified. SGS audited (Report: QIP-ASI205566).
Flexible Terms
Multiple payment options (T/T, LC, PayPal) and all major Incoterms supported (FOB, CIF, DDP, etc.).
Featured Product
Most Popular
Collagen Sausage Casing
High-quality cattle skin collagen casings for consistent linking and cooking performance.
Caliber Range
14-32mm (Edible) | 40-50mm (Inedible)
Shelf Life
24 Months
Price Range
$0.06 - $0.10/meter
MOQ
1000 meters (negotiable)
Key Features
- Consistent caliber throughout length
- Excellent linking performance
- Superior cooking yield and appearance
- Natural taste quality
- Made with patented technology
- Machines from USA, Germany, Poland
Available Types
AC-F: Fresh Meat SausagesAC-BQ: BBQ/Grilled SausagesAC-CS: Processed Sausages
See How We Work
Advanced Production Technology
Our state-of-the-art manufacturing facilities use equipment imported from USA, Germany, and Poland combined with our patented collagen processing technology to deliver consistent, high-quality sausage casings.
- 1 billion+ meters annual production capacity
- 3 manufacturing facilities with modern equipment
- FSSC22000 & HACCP certified processes
- Strict quality control at every stage
Frequently Asked Questions
Quick answers to common questions about our products, ordering, and services. Need more details?
View All FAQs →We offer edible collagen casings in calibers from 14mm to 32mm, and inedible casings in 40mm, 45mm, and 50mm.
Our collagen casings have a shelf life of 2 years when stored properly in cool, dry conditions away from direct sunlight.
Yes, our edible collagen casings are totally safe. They are made from food-grade cattle skin collagen with FSSC22000 and HACCP certification.
Yes, small quantity samples can be provided free of charge. Contact us with your requirements and we'll arrange sample delivery.
The standard MOQ is 1000 meters, but this is negotiable based on our current stock availability. Contact us for specific requirements.
We accept T/T (Telegraphic Transfer), LC (Letter of Credit) at sight, D/P (Documents against Payment), PayPal, Western Union, and Money Gram for smaller amounts.
Ready to Discuss Your Casing Needs?
Get a personalized quote within 24 hours. Free samples available for qualified buyers. Our sales team responds within 15 hours.